Chimney Fire Colombia Coffee Beans - Chocolate, Grape, Toffee
Chimney Fire Colombia Coffee Beans - Chocolate, Grape, Toffee
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PROFILE AND PARTNERSHIP
You might say that Esnayder Cuartas from Sabor Coffee has one foot in Colombia and one foot in the UK: the family farm, Finca Las Cruces is situated in the Risaralda region of northwest Colombia, but Esnayder currently resides in London and regularly visits at our roastery.
This delicious coffee has a sweet and refreshing chocolate, grape, and toffee flavour profile. We've called it an omni roast, meaning it's well suited for all brew methods - it is especially popular as a cafetière.
Please note that as a temporary measure the colour of your packaging may vary from what is displayed in the product shot. The packaging is always industrially compostable, so please dispose of it in your food waste bin.
ABOUT FINCA LAS CRUCES
Finca Las Cruces, a family farm, is located just outside the small town of Quinchia. Quinchia sits in the heart of the coffee triangle area of Colombia (zona cafetera), within the department of Risaralda. The Cuartas-Alvarez family have farmed this land, passing it from generation to generation, for more than 70 years. Esnayder took over the farm in 2005, just before his father passed away.
This small farm comprises 10 hectares, of which only 7.5 hectares are used to cultivate coffee, plantain and other tropical fruits. The remainder of the land is maintained as a natural reserve for water conservation. With plenty of spring water in the estate, one of Sabor's responsibilities is to not only maintain the water flow but to also improve water quality. Dedicating the same amount of land to the coffee as to the native forest helps preserve the natural characteristics of the area.
